School Information - Catering & Food
The School’s Catering Department specialises in the provision of a diverse and varied menu which promotes healthy eating as well as breadth of choice. All meals are eaten in the School’s Dining Hall. Pupils and staff eat together in three lunch sittings. Extended day children can also enjoy breakfast in the morning.
The Catering Department meet the specific individual needs of girls with food allergies or particular dietary requirements including vegetarian menus, while special theme menus correlate with national festivals, holidays and other major events. Our annual Christmas dinner is an excellent example of this.
The girls play an active role in the continued development of the catering service by feeding back comments and suggestions through a special meal committee. Currently the kitchen operates a six week menu cycle; please see the link below for the weekly menu.
